Cinnamon-topped Mini Muffins
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Tasteofhome | 24 | Servings | |
INGREDIENTS
| 1 1/2 | c | Flour |
| 1/2 | c | Sugar |
| 2 | t | Baking powder |
| 1/2 | t | Salt |
| 1/2 | t | Ground nutmeg |
| 1/2 | t | Ground allspice |
| 1 | Egg, lightly beaten | |
| 1/2 | c | Skim milk |
| 1/3 | c | Butter, melted |
| 2 | T | Sugar |
| 1/2 | t | Ground cinnamon |
| 1/4 | c | Butter, melted |
INSTRUCTIONS
In a large bowl, combine flour, sugar, baking powder, salt, nutmeg and allspice. Combine the egg, milk, and butter; mix well. Stir into dry ingredients just until moistened. Spoon into greased or paper lined mini muffin cups. Bake at 400 degrees for 12-14 minutes or until muffins test done. For topping, combine sugar and cinnamon. Brush the tops of warm muffins with butter; sprinkle with cinnamon-sugar. Nutritional Information: 96 calories, 128 mg. sodium, 9 mg. cholesterol, 12 gm. carbohydrates, 1 gm. protein, 5 gm. fat. Makes: 2 dozen From: "Taste of Home" Magazine Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook <PookyPook@aol.com> on Jan 24, 1998. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 94
Calories From Fat: 42
Total Fat: 4.8g
Cholesterol: 19.7mg
Sodium: 95mg
Potassium: 21.5mg
Carbohydrates: 11.6g
Fiber: <1g
Sugar: 5.5g
Protein: 1.3g