0
(0)
CATEGORY CUISINE TAG YIELD
Grains, Eggs, Dairy Breads 8 Servings

INGREDIENTS

1 3/4 c All-purpose flour
1/4 c Chopped walnuts; finely chopped
4 1/2 ts Sugar
2 1/4 ts Baking powder
1/2 ts Salt
1/2 ts Ground cinnamon
1/4 c Butter; cold
2 Eggs
1/3 c Whipping cream
1/4 c Buttermilk

INSTRUCTIONS

Recipe by: Taste Of Home - February/March 1997 In a bowl, combine the first
six ingredients; cut in butter until the mixture resembles coarse crumbs.
Combine eggs and cream; stir into dry ingredients just until moistened.
Turn onto a floured surface; gently pa= t into a 7-in. circle, 3/4-in.
thick. Cut into eight wedges.
Separate wedges; place on a lightly greased baking sheet. Brush tops wit= h
buttermilk. Let rest 15 minutes. Bake at 450 for 14-16 minutes or until
golden brown.
MC formatted/busted by Martha Hicks 4/98
Posted to MC-Recipe Digest by "Mega-bytes" <mega-bytes@email.msn.com> on
Apr 4, 1998

A Message from our Provider:

“You’ve achieved nothing until you find God”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?