| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Potatoes, Breads |
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Louisiana yams; cooked and mashed |
| 3/4 |
c |
Milk |
| 1 |
ts |
Grated orange peel |
| 1 |
pk |
(8 1/2 oz) muffin mix |
| 1 |
ts |
Cinnamon |
| 1 |
tb |
Sugar |
INSTRUCTIONS
Combine yams, milk and orange rind; blend well. Add yam mixture to muffin
mix and mix only until ingredients are combined. Fill greased 2-inch muffin
pans 1/2 to 2/3 full. Combine cinnamon and sugar; mix well. Sprinkle over
batter. Bake in hot oven (400 degrees) 20 to 25 minutes, or until done.
NOTES : This booklet was prepared by the Louisiana Sweet Potato Commission.
Recipe by: 75 Easy Yam Recipes with a Romantic Past
Posted to MC-Recipe Digest V1 #891 by NGavlak@aol.com on Nov 8, 1997
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