| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Grains | Potatoes, Breakfast | 4 | Servings | |
INGREDIENTS
| 2 | c | All-purpose flour; sifted |
| 3 | ts | Baking powder |
| 1 | ts | Salt |
| 1/4 | ts | Cinnamon |
| 3 | Eggs; separated | |
| 1 1/2 | c | Milk |
| 3/4 | c | Louisiana yams; cooked and mashed |
| 1/4 | c | Shortening; melted |
| 1/3 | c | Walnuts; chopped |
INSTRUCTIONS
Sift flour, baking powder, salt and cinnamon together. Beat egg yolks well; add milk and yams and beat until blended. Add to sifted ingredients and mix well. Add melted shortening and mix well. Beat egg whites until stiff but not dry; fold into yam mixture. Pour batter on preheated waffle iron and sprinkle with nuts. Bake about 5 5o 7 minutes or until done. NOTES : This booklet was prepared by the Louisiana Sweet Potato Commission. Recipe by: 75 Easy Yam Recipes with a Romantic Past Posted to MC-Recipe Digest V1 #891 by NGavlak@aol.com on Nov 8, 1997
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