| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Potatoes, Breakfast |
4 |
Servings |
INGREDIENTS
| 2 |
c |
All-purpose flour; sifted |
| 3 |
ts |
Baking powder |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Cinnamon |
| 3 |
|
Eggs; separated |
| 1 1/2 |
c |
Milk |
| 3/4 |
c |
Louisiana yams; cooked and mashed |
| 1/4 |
c |
Shortening; melted |
| 1/3 |
c |
Walnuts; chopped |
INSTRUCTIONS
Sift flour, baking powder, salt and cinnamon together. Beat egg yolks well;
add milk and yams and beat until blended. Add to sifted ingredients and mix
well. Add melted shortening and mix well. Beat egg whites until stiff but
not dry; fold into yam mixture. Pour batter on preheated waffle iron and
sprinkle with nuts. Bake about 5 5o 7 minutes or until done.
NOTES : This booklet was prepared by the Louisiana Sweet Potato Commission.
Recipe by: 75 Easy Yam Recipes with a Romantic Past
Posted to MC-Recipe Digest V1 #891 by NGavlak@aol.com on Nov 8, 1997
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