I am the Almighty God, able to fulfill your highest hopes and accomplish for you the brightest ideal that ever My words set before you. There is no need of paring down the promise until it squares with human probabilities, no need of relinquishing one hope it has begotten, no need of adopting some interpretation of it which may make it seem easier to fulfill, and no need of striving to fulfill it in any second-rate way. All possibility lies in this: I am the Almighty God (Marcus Dods).

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CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains	Italian	Main dish, Fish, Italian	8	Servings

INGREDIENTS

24		Clams or mussels*
1	tb	Corn starch
3		Small lobsters; or
3		Dungeness crabs; cracked
1/2	c	Olive oil
2		Cloves
		Minced garlic
2		Chopped onions
6		Chopped green onions
3		Chopped ribs of celery
1		Chopped green bell pepper
1	ts	Chopped fresh thyme
1		Bay leaf
2	c	Chopped fresh tomatoes
1	cn	Plum tomatoes
2	c	Red or white wine
1	ts	Crushed fennel seed
		Good sized pinch saffron
1/4	c	Chopped parsley
		Salt and pepper to taste
32		Small cleaned shrimp
2	lb	Red snapper; cut into pieces
1		Clove garlic
1	ts	Anchovy paste
	5	more minutes. Philip Schulz

INSTRUCTIONS

* cleaned and scrubbed SOAK CLAMS OR MUSSELS IN A LARGE POT OF COLD WATER
with corn starch. Drain several times in cold water. Clean and cut into
pieces lobsters or crabs. Crack as needed. Heat olive oil in a large pot
and add cloves; garlic, onions, celery, bell pepper, thyme, bay leaf,
tomatoes, wine, fennel seed, saffron, parsley and salt and pepper. Cook 5
minutes. Add shrimp and snapper, cook, covered, stirring once, for 5
minutes. Mash in 1 clove garlic with anchovy paste and stir into stew. Cook
PRODIGY service Guest Chef FROM: GUEST CHEF (EXPT46B)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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