I mean a struggle within the heart between the old nature and the new, the flesh and the spirit, which are to be found together in every believer (Gal. 5:17). A deep sense of that struggle, and a vast amount of mental discomfort from it, are no proof that a man is not sanctified. No, rather, I believe they are healthy symptoms of our condition, and prove that we are not dead, but alive, A true Christian is one who has not only peace of conscience, but war within. He may be known by his warfare as well as by his peace.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Seafood		Seafood	4	Servings

INGREDIENTS

2	tb	Olive oil
1	lg	Onion; chopped
4		Cloves garlic; minced
1	lg	Red bell pepper
1	lb	Canned tomatoes; broken up
8	oz	Tomato paste
2	c	Red wine
1		Bay leaf
1/3	c	Parsley; chopped
1/4	c	Fresh basil; minced
3	tb	Fresh oregano; minced
12	sm	Clams; in shell
1	lb	Shrimp; shelled and deveined
2	lg	Crab; cleaned and cracked
1/2	lb	Cod fillet; cubed

INSTRUCTIONS

In a 6-to-8 quart pan, heat oil and add garlic, onions, bell pepper and
parsley over medium heat until onion is soft (about 5 minutes). Stir in
tomatoes and their liquid, tomato paste, wine, bay leaf, basil and oregano.
Bring to a boil. Reduce heat, cover and simmer for 20 minutes.
Add clams, fish, shrimp and crabs. Cover and simmer until clams pop open
and shrimp are opaque when cut (about 20 more minutes). Serve with a crusty
sourdough.
Recipe by: Adapted & modified from Sunset Fish & Shellfish
Posted to EAT-LF Digest by Lisa Clayton <lisakc@mindspring.com> on Nov 12,
1998, converted by MM_Buster v2.0l.

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