Worship empowers serving; serving expresses worship. Godliness requires a disciplined balance between the two. Those who can maintain service without regular personal and corporate worship are serving in the flesh. It doesn’t matter how long they’ve been serving that way or how well others think they serve, they are not striving according to God’s power, as Paul did, but their own… At the same time, one measure of the authenticity of worship (again, both personal and corporate) is whether it results in a desire to serve… Therefore, we must maintain that to be Godly, we should discipline ourselves for both worship and service. To engage in one without the other is, in reality, to experience neither.

Donald S. Whitney

CATEGORY	CUISINE	TAG	YIELD
	Hong Kong	Internet	1	Servings

INGREDIENTS

5		SQUID WITH SICHUAN PEPPER CORN SAUCE
450	g	Squid (approx. 3 pieces)
2		Cups stock (or water)

INSTRUCTIONS

PEPPERCORN SAUCE: 1 tsp red pepper powder 1 tsp brown pepper powder 1 tsp
sesame oil
1/2    tsp dark soy sauce
1/2    tsp light soy sauce
1/2    tsp red pepper oil
1/2    tsp sugar
To prepare and cook
1.  Mix pepper corn sauce ingredients well.
2.  Wash and clean squid, then drain.  Open out, remove membrane and
flatten out.  Make diagonal criss-cross incisions, then cut into 12 bite
sized pieces.
3.  Boil stock (or water) and cook squid until curling.  Retrieve quickly,
drain, mix with sauce mixture and spoon into serving dish.
From "Champion Recipes of the 1986 Hong Kong Food Festival".  Hong Kong
Tourist Association, 1986.
Posted by Stephen Ceideberg; October 26 1992.
Posted to MM-Recipes Digest V4 #279 by "Joan M. Topel" <jmtcpa@gate.net> on
Oct 23, 1997

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