| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauce | 1 | Servings | ||
INGREDIENTS
| 1 | Clove garlic; minced | |
| 1 | sm | Onion minced |
| 3/4 | ts | Prepared mustard |
| 1 | tb | Grated fresh horse-radish |
| 1 | tb | Mixed minced herbs (thyme; marjoram; parsley) |
| 2 | tb | Vinegar |
| 3 | c | Water |
| 1 | tb | A1 or Worchestershire sauce |
| 2/3 | c | Butter |
| 1/2 | c | Ketchup |
| 1/2 | ts | Juice from a bottle of tabasco peppers |
| 2 | ts | Sugar |
| 3/4 | ts | Chili powder |
| 1/4 | ts | Black pepper |
| 3/4 | ts | Salt |
INSTRUCTIONS
From: mariusj@best.com (Marius Johnston) Date: Fri, 26 Jul 1996 17:04:16 -0700 More recently Sunset published "Sunset's Barbecue Book" with real redwood covers (spiral bound) in 1938. In it are directions for buiding your own backyard brick barbecues, and recipes. Here is one for Circle J Barbecue Sauce Combine all ingredients and cook slowly for 45 minutes. Use to baste meat or fish while cooking, or dip slices or chunks of hot cooked meet into the heated sauce before serving. bbq-digest V2 #050 From the BBQ recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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