| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauce |
1 |
Servings |
INGREDIENTS
| 1 |
|
Clove garlic; minced |
| 1 |
sm |
Onion minced |
| 3/4 |
ts |
Prepared mustard |
| 1 |
tb |
Grated fresh horse-radish |
| 1 |
tb |
Mixed minced herbs (thyme; marjoram; parsley) |
| 2 |
tb |
Vinegar |
| 3 |
c |
Water |
| 1 |
tb |
A1 or Worchestershire sauce |
| 2/3 |
c |
Butter |
| 1/2 |
c |
Ketchup |
| 1/2 |
ts |
Juice from a bottle of tabasco peppers |
| 2 |
ts |
Sugar |
| 3/4 |
ts |
Chili powder |
| 1/4 |
ts |
Black pepper |
| 3/4 |
ts |
Salt |
INSTRUCTIONS
From: mariusj@best.com (Marius Johnston)
Date: Fri, 26 Jul 1996 17:04:16 -0700
More recently Sunset published "Sunset's Barbecue Book" with real redwood
covers (spiral bound) in 1938. In it are directions for buiding your own
backyard brick barbecues, and recipes. Here is one for Circle J Barbecue
Sauce
Combine all ingredients and cook slowly for 45 minutes. Use to baste meat
or fish while cooking, or dip slices or chunks of hot cooked meet into the
heated sauce before serving.
bbq-digest V2 #050
From the BBQ recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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