| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Beverages, Fruits | 12 | Servings | |
INGREDIENTS
| 5 | Lemons | |
| 5 | Limes | |
| 5 | Oranges | |
| 3 | qt | Water |
| 1 1/2 | c | Sugar |
INSTRUCTIONS
Squeeze the juice from four of each fruit. Pour into a gallon container. Thinly slice the rem fruit and set aside for garnish. Add water and sugar to juices; mix well. Store in the fridge. Serve on ice with fruit slices. Source: 'Taste of Home' magazine Posted to MM-Recipes Digest by Country Mouse <mjcksn@telusplanet.net> on 17 A, ug 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 142
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 8mg
Potassium: 175.2mg
Carbohydrates: 37.3g
Fiber: 2.6g
Sugar: 32.7g
Protein: <1g