| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Fruits, Dairy |
|
Consuming, Passions |
4 |
servings |
INGREDIENTS
| 3 |
|
Egg yolks |
| 3 1/2 |
tb |
Caster sugar |
| 3 |
ts |
Cornflour |
| 300 |
ml |
Fruit juice |
| 1 |
tb |
Rind or zest of lemon; orange, mandarin, |
|
|
; tangelo (your |
|
|
; choice of mixture) |
| 3 |
|
Egg whites |
| 1/2 |
ts |
Cream of tartar |
| 3 |
tb |
Caster sugar |
| 1 |
ts |
Cornflour |
| 2 |
tb |
Thick cream; (King Island) |
| 50 |
g |
Almond slivers |
| 4 |
|
Bananas |
INSTRUCTIONS
CITRUS FILLING
MERINGUE MIXTURE
TO SERVE
Beat egg yolks with 1 1/2 tbsp caster sugar, until smooth, then mix in
cornflour.
In a separate saucepan, heat fruit juice, rind of citrus and 2 tbsp
caster sugar. Once at boiling point, add to egg yolk mixture. When
thickened, add back into juice pan and simmer to ensure cornflour is
cooked. Stir constantly. Allow to cool and cover with cling wrap.
Meringue Mixture:
Whisk egg whites and cream of tartar, until peaks form. Then add 1 tsp
caster sugar and cornflour and continue whisking.
Add the rest of the sugar, little by little, and whisk until you have
a smooth, glossy mixture.
Spoon out circles on a non stick tray and cook for a couple of hours
at 110C.
To serve:
Once the citrus filling has cooled, add cream and almond slivers,
spoon some over meringue with a few slices of banana and sprinkle
with icing sugar and more citrus rind.
Converted by MC_Buster.
Per serving: 240 Calories (kcal); 11g Total Fat; (38% calories from
fat); 8g Protein; 31g Carbohydrate; 159mg Cholesterol; 49mg Sodium
Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 2 Fruit; 1
1/2 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.
Posted to MM-Recipes Digest by "Alan Hewitt" <alan@atoc.demon.co.uk>
on Nov 17, 1999
A Message from our Provider:
“God: the most lovable person in the universe”