CITRUS GLAZE
Heat oven to 350*. Sift powdered sugar and flour together 3 times, set
aside. Beat egg whites and cream of tarter on medium to high speed till
soft peaks form ( tips curl). Gradually add granulated sugar, 2 tbls. at a
time, beating until stiff peaks form (tips stand straight). Sift about 1/4
of the flour mixture over beaten egg whites; gently fold in. Repeat,
folding 1/4 of flour mixture at a time, the fold in orange or lemon peel.
Spoon batter evenly into an ungreased 10" tube pan. Gently cut through
batter. Bake on lowest oven rack 40-45 minutes or till top springs back
when lightly touched. Immediately invert cake in pan. Cool completely.
Remove cake from pan. Drizzle with citrus glaze. Mix powd.sugar and citrus
peel. Stir in O.J. 1 tsp. at a time, till of drizzling consistency.
Posted to MC-Recipe Digest V1 #342
Recipe by: Better Homes & Garden Healthy Cooking Dlx.
From: Hoppie <steveh@ccnet.com>
Date: Fri, 13 Dec 1996 13:30:55 -0800 (PST)
A Message from our Provider:
“Our God is an *_AWESOME_* God!”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!