| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Fruits |
|
Salad, Banquet/buf |
40 |
Servings |
INGREDIENTS
| 8 |
|
Granny Smith apple; core,seed,dice |
| 10 |
|
Grapefruit; segment & seed |
| 8 |
|
Orange; segment & |
| 1/2 |
lb |
Walnut; lightly toasted |
| 2 |
|
Juice of lemon |
| 1/4 |
c |
Orange juice; from frozen concentrate, thawed |
| 2 |
oz |
Honey |
INSTRUCTIONS
1.core, seed, & dice apples. Please leave on the skin.
2. peel, section & seed the citrus.
3. lightly toast walnuts in the oven.
4. combine al fruit & nutsl & toss
5. the dressing is the honey, orange concentrate, & lemon juice.drizzle
over fruit before serving.
(if in a hurry just toss with the dressing)
Recipe by: S.C.I. - Jamie, Az.
Posted to recipelu-digest Volume 01 Number 527 by CuisineArt
<CuisineArt@aol.com> on Jan 14, 1998
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