| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Fruits |
Mexican |
Sauces, Vegetables, Fruits, Mexican |
5 |
Servings |
INGREDIENTS
| 1 |
|
Onion; Large, Finely Chopped |
| 1 |
tb |
Ground Red Chiles |
| 1/4 |
ts |
Ground Red Pepper |
| 1 |
|
Ancho Chile; * |
| 1 |
tb |
Vegetable Oil |
| 1 |
c |
Orange Juice |
| 1/2 |
c |
Lime Juice |
| 2 |
tb |
Sugar |
| 2 |
tb |
Lemon Juice |
| 1 |
tb |
Fresh Cilantro; Snipped |
| 1 |
ts |
Salt |
INSTRUCTIONS
* Ancho chile should be seeded and finely chopped.
~-------------------------------------------------------------------------
Cook onion, ground red chiles, red pepper and ancho chile in oil, stirring
frequently, until onion is tender, about 5 minutes. Stir in remaining
ingredients. Heat to boiling, reduce heat to low. Simmer uncovered, about
10 minutes, stirring occasionally. Makes about 2 1/3 cups of sauce.
Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip
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