| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | All newly t, Bbq/grill, Pork | 6 | Servings | |
INGREDIENTS
| 6 | lb | Spareribs |
| 1/3 | c | Fresh lemon juice |
| 3/4 | c | Fresh orange juice |
| 1/3 | c | Ketchup or chili sauce |
| 1/4 | ts | Chili powder (only if you use ketchup) |
| 2 | ts | Prepared white horseradish |
| 1 | ts | Salt |
| 1 | tb | Worcestershire sauce |
| 1 | ds | Tobasco |
| 1 | tb | Dry mustard |
| 1/4 | c | Honey or maple syrup |
| 1 | tb | Minced garlic |
INSTRUCTIONS
SAUCE Combine all the ingredients for the sauce in a saucepan but do not heat. Grill ribs which have been soaked for 2 to 4 hours, brushing with the cold sauce during the last 30 minutes of cooking. Heat the remaining sauce to serve with the ribs. Recipe by: Unknown Cookbook Posted to MC-Recipe Digest V1 #682 by L979@aol.com on Jul 21, 1997
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