| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
All newly t, Bbq/grill, Pork |
6 |
Servings |
INGREDIENTS
| 6 |
lb |
Spareribs |
| 1/3 |
c |
Fresh lemon juice |
| 3/4 |
c |
Fresh orange juice |
| 1/3 |
c |
Ketchup or chili sauce |
| 1/4 |
ts |
Chili powder (only if you use ketchup) |
| 2 |
ts |
Prepared white horseradish |
| 1 |
ts |
Salt |
| 1 |
tb |
Worcestershire sauce |
| 1 |
ds |
Tobasco |
| 1 |
tb |
Dry mustard |
| 1/4 |
c |
Honey or maple syrup |
| 1 |
tb |
Minced garlic |
INSTRUCTIONS
SAUCE
Combine all the ingredients for the sauce in a saucepan but do not heat.
Grill ribs which have been soaked for 2 to 4 hours, brushing with the cold
sauce during the last 30 minutes of cooking.
Heat the remaining sauce to serve with the ribs.
Recipe by: Unknown Cookbook Posted to MC-Recipe Digest V1 #682 by
L979@aol.com on Jul 21, 1997
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