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Citrus Bars

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Baking, Simply	1	Servings

INGREDIENTS

55	g	Icing sugar, 2oz
170	g	Plain flour, 6oz
170	g	Unsalted butter, 6oz
1		Lime, zest of
4		Eggs
		Zest and juice of 2 lemons
175		Whipping cream, lightly
		whipped
		6fl oz
350	g	Caster sugar, 12oz

INSTRUCTIONS

Sift the flour, sugar and salt into a bowl. Rub in the butter until  it
look like breadcrumbs, and stir in the lime zest. Press this  mixture
into a greased tin 23cm x 33cm (9 x 13 inch) and bake at
170Ã¸C/325Ã¸F/gas mark 3 for 20 minutes.  Whisk the eggs, sugar, lemon
juice and rind until well combined. Pour  over the warm base and return
to the oven for 40 minutes until set.  Cool before cutting into bars
and dust with icing sugar.  Converted by MC_Buster.  Per serving: 2322
Calories (kcal); 221g Total Fat; (83% calories from  fat); 27g Protein;
69g Carbohydrate; 1361mg Cholesterol; 309mg Sodium  Food Exchanges: 0
Grain(Starch); 3 Lean Meat; 0 Vegetable; 1/2 Fruit;  42 1/2 Fat; 3 1/2
Other Carbohydrates  Converted by MM_Buster v2.0n.

A Message from our Provider:

“Jesus, what happened to your hands?#Little girl”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2160 Calories From Fat: 1441 Total Fat: 163.5g Cholesterol: 1111.8mg Sodium: 3218.4mg Potassium: 569.4mg Carbohydrates: 136.6g Fiber: 4.8g Sugar: 1.1g Protein: 42.1g