| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Simply, Baking |
1 |
servings |
INGREDIENTS
| 55 |
g |
Icing sugar; (2oz) |
| 170 |
g |
Plain flour; (6oz) |
| 170 |
g |
Unsalted butter; (6oz) |
| 1 |
|
Lime; zest of |
| 4 |
|
Eggs |
|
|
Zest and juice of 2 lemons |
| 175 |
ml |
Whipping cream; lightly whipped |
|
|
; (6fl oz) |
| 350 |
g |
Caster sugar; (12oz) |
INSTRUCTIONS
FOR THE BASE
TOPPING
Sift the flour, sugar and salt into a bowl. Rub in the butter until
it look like breadcrumbs, and stir in the lime zest. Press this
mixture into a greased tin 23cm x 33cm (9 x 13 inch) and bake at
170°C/325°F/gas mark 3 for 20 minutes.
Whisk the eggs, sugar, lemon juice and rind until well combined. Pour
over the warm base and return to the oven for 40 minutes until set.
Cool before cutting into bars and dust with icing sugar.
Converted by MC_Buster.
Per serving: 2322 Calories (kcal); 221g Total Fat; (83% calories from
fat); 27g Protein; 69g Carbohydrate; 1361mg Cholesterol; 309mg Sodium
Food Exchanges: 0 Grain(Starch); 3 Lean Meat; 0 Vegetable; 1/2 Fruit;
42 1/2 Fat; 3 1/2 Other Carbohydrates
Converted by MM_Buster v2.0n.
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