| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Beverages | 4 | Servings | |
INGREDIENTS
| 1 | pt | FRESH STRAWBERRIES |
| 2 | c | VANILLA ICE CREAM |
| 1 | ea | GRATED PEEL OF 1 LEMON |
| 1/2 | c | FRESH LEMON JUICE |
| 1/2 | c | FRESH ORANGE JUICE |
| 1/2 | c | SUGAR |
| 1 | c | CRUSHED ICE |
| 1 | ea | LEMON PEEL FOR GARNISH |
INSTRUCTIONS
RESERVE 4 STRAWBERRIES FOR GARNISH. HULL, SLICE AND PUREE REMAINING BERRIES IN BLENDER TO YIELD 1 CUP. IN THE BLENDER, COMBINE 1 CUP STRAWBERRY PUREE AND REMAINING INGREDIENTS EXCEPT LEMON AND STRAWBERRY GARNISH. BLEND UNTIL SMOOTH. MAKES 4 CUPS. GARNISH WITH LEMON PEEL AND WHOLE STRAWBERRY. USE A SHARP KNIFE OR ZESTER TO CUT A 10" STRIP OF LEMON PEEL FOR GARNISH. Posted to MM-Recipes Digest V4 #12 by valerie@nbnet.nb.ca (valerie) on Apr 07, 1999
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