| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Beverages |
4 |
Servings |
INGREDIENTS
| 1 |
pt |
FRESH STRAWBERRIES |
| 2 |
c |
VANILLA ICE CREAM |
| 1 |
ea |
GRATED PEEL OF 1 LEMON |
| 1/2 |
c |
FRESH LEMON JUICE |
| 1/2 |
c |
FRESH ORANGE JUICE |
| 1/2 |
c |
SUGAR |
| 1 |
c |
CRUSHED ICE |
| 1 |
ea |
LEMON PEEL FOR GARNISH |
INSTRUCTIONS
RESERVE 4 STRAWBERRIES FOR GARNISH. HULL, SLICE AND PUREE REMAINING
BERRIES IN BLENDER TO YIELD 1 CUP. IN THE BLENDER, COMBINE 1 CUP
STRAWBERRY PUREE AND REMAINING INGREDIENTS EXCEPT LEMON AND
STRAWBERRY GARNISH. BLEND UNTIL SMOOTH. MAKES 4 CUPS. GARNISH WITH
LEMON PEEL AND WHOLE STRAWBERRY. USE A SHARP KNIFE OR ZESTER TO CUT A
10" STRIP OF LEMON PEEL FOR GARNISH.
Posted to MM-Recipes Digest V4 #12 by valerie@nbnet.nb.ca (valerie)
on Apr 07, 1999
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