Combine milk and sour cream in Batter Bowl. Whisk until smooth. Gradually
whisk in pudding, stirring until smooth and thick, about 2 minutes. Set
aside. Cut pound cake into 1-inch cubes with Serrated Bread Knife (about 8
cups). Hull strawberries wit h Tomato Corer and slice. Slice banana using
Egg Slicer. Place half of pound cake cubes in glass bowl; sprinkle with 1
tbsp orange juice. Spoon half of pudding over cake. Layer half of fruit
over pudding. Repeat layers, using remaining pound cake, 1 tbsp orange
juice, remaining pudding and fruit. Cover bowl. Refrigerate 30 minutes.
To serve, sprinkle with almonds.
Posted to EAT-L Digest - 29 May 96
Date: Thu, 30 May 1996 16:12:33 -0400
From: "Carol T." <taillon@ACCESS.MOUNTAIN.NET>
Recipe By : The Pampered Chef
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”
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