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CATEGORY CUISINE TAG YIELD
Vegetables Vegetable 8 Servings

INGREDIENTS

2 lb Carrots; sliced
1 c Water
1 ts Salt
1 ts Brown sugar flavored Sweet & Low
2 tb Margarine
1 Lemon; zest of
1 Orange; zest of

INSTRUCTIONS

Bring water, salt and Sweet & Low to a boil. Add carrots. Cook, covered,
until tender. Melt margarine and stir in fruit zest. Stir carrots and
drain. Toss melted margarine and zest with carrots. Calories: 80 to 64 per
serving. Yield: 8 to 10 servings.
LOW CALORIE
HELENE ZUKOF (MRS. WALLY)
LOUISVILLE, KY
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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