| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetable |
8 |
Servings |
INGREDIENTS
| 2 |
lb |
Carrots; sliced |
| 1 |
c |
Water |
| 1 |
ts |
Salt |
| 1 |
ts |
Brown sugar flavored Sweet & Low |
| 2 |
tb |
Margarine |
| 1 |
|
Lemon; zest of |
| 1 |
|
Orange; zest of |
INSTRUCTIONS
Bring water, salt and Sweet & Low to a boil. Add carrots. Cook, covered,
until tender. Melt margarine and stir in fruit zest. Stir carrots and
drain. Toss melted margarine and zest with carrots. Calories: 80 to 64 per
serving. Yield: 8 to 10 servings.
LOW CALORIE
HELENE ZUKOF (MRS. WALLY)
LOUISVILLE, KY
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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