| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 6 |
|
Lemons |
| 3 |
|
Oranges |
| 3 |
|
Bottles sauternes; 375 ml each |
| 1 1/2 |
c |
Creme de cassis; chilled |
| 3/4 |
c |
Pineapple juice; chilled |
| 2 |
c |
Strawberries; halved |
| 1 |
c |
Blueberries; optional |
INSTRUCTIONS
1. Cut lemons and oranges crosswise in half. Squeeze juice into bowl or
large glass measuring cup and pout into 20-24 cup punch bowl.
2. Add Champagne, Sauternes, cassis, and pineapple juice to punch bowl;
stir to combine.
3. Add strawberries and blueberries if desired to punch.
Notes: To serve, ladle 1/2 cup punch into cups making sure that each
serving gets some berries.
Recipe by: Country Living - Country Cooking Summer 1996
Posted to recipelu-digest by RecipeLu <recipelu@geocities.com> on Feb 18,
1998
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