Here are some recipes from the Safeway magazine that I've formatted into
meal master.
Place all the ingredients in a bowl and mix thoroughly. Spoon the mixture
into a greased 2 pint pudding basin. Cover with two rounds of pleated
greaseproof paper and tie securely with string. Cover with pleated foil.
Place the pudding on an upturned saucer in a large pan. Pour enough boiling
water into the pan to come halfway up the basin. Cover and steam for 5
hours topping up with water when needed. Cool and re-cover with greaseproof
paper. Store in a cool dry place. To serve, steam as before for 3 hours,
then turn out onto a warmed serving plate and flame with brandy if liked.
Posted to MM-Recipes Digest V3 #326
Date: Thu, 28 Nov 1996 15:28:59 +0000
From: Susan Taft <jr03@dial.pipex.com>
A Message from our Provider:
“If God were an impersonal force we’d be superior to our Maker”
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