| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Beverages | 1 | Servings | |
INGREDIENTS
| 3/4 | c | Sugar |
| 1 1/4 | c | Water |
| 3 | c | Orange juice |
| 3 | c | Pineapple juice |
| 3/4 | c | Lemon juice |
| 33 1/8 | oz | Ginger ale; chilled |
| Assorted fruit cup; optional |
INSTRUCTIONS
Combine sugar and water in a medium saucepan; bring to a boil, stirring until sugar dissolves. Pour sugar mix into a 4 1/2 quart freezer container. Stir in fruit juices; freeze until firm. Remove from freezer several hours before serving (mixture should be slushy). Stir in Ginger Ale. Garnish with cut fruit, if desired. Makes 3 quarts Busted by Gail Shermeyer [email protected] Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5 Posted to MC-Recipe Digest by Gail Shermeyer <[email protected]> on Apr 13, 1998
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