| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 8 | oz | Dry cous cous |
| 1 1/2 | c | Water |
| 1 | ts | Fresh chopped dill |
| 1 | ts | Fresh chopped mint |
| 1/2 | ts | Salt |
| 1 | tb | Brown sugar |
| 1/8 | ts | White pepper |
| 1 | tb | Olive oil |
| 1 | cn | Mandarin oranges |
INSTRUCTIONS
1) Place water, salt sugar, pepper olive oil, and in a sauce pan and bring to a boil 2) Remove from heat and add cous cous cover and let stand for about 7 minutes 3) Fold in oranges, juice, and fresh herbs 4) Let stand for 2-3 minutes Posted to MC-Recipe Digest V1 #1062 by Gr8seeksM8@aol.com on Jan 29, 1998
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