| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Ready stead, Emp | 4 | servings | |
INGREDIENTS
| 2 | Oranges | |
| 2 | Limes | |
| 75 | g | Brown sugar |
| 25 | g | Butter; grated |
| 1 | dr | Vanilla essence |
| 100 | g | Oatmeal |
| Double cream to serve |
INSTRUCTIONS
Preheat the oven to 220c/425f/Gas 7. 1 Peel and slice the oranges and limes. Place the slices in a gratin dish with 25 g brown sugar. 2 For the Crumble Topping: Mix the remaining 75g brown sugar in a bowl with the grated butter, vanilla essence and oatmeal. 3 Sprinkle this over the fruit. Bake in the oven for 10-12 minutes until golden. Serve with double cream. Converted by MC_Buster. Per serving: 252 Calories (kcal); 7g Total Fat; (22% calories from fat); 5g Protein; 46g Carbohydrate; 14mg Cholesterol; 61mg Sodium Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 1 1/2 Fat; 1 Other Carbohydrates Converted by MM_Buster v2.0n.
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