| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Ready stead, Emp |
4 |
servings |
INGREDIENTS
| 2 |
|
Oranges |
| 2 |
|
Limes |
| 75 |
g |
Brown sugar |
| 25 |
g |
Butter; grated |
| 1 |
dr |
Vanilla essence |
| 100 |
g |
Oatmeal |
|
|
Double cream to serve |
INSTRUCTIONS
Preheat the oven to 220c/425f/Gas 7.
1 Peel and slice the oranges and limes. Place the slices in a gratin
dish with
25 g brown sugar.
2 For the Crumble Topping: Mix the remaining 75g brown sugar in a
bowl with the grated butter, vanilla essence and oatmeal.
3 Sprinkle this over the fruit. Bake in the oven for 10-12 minutes
until golden. Serve with double cream.
Converted by MC_Buster.
Per serving: 252 Calories (kcal); 7g Total Fat; (22% calories from
fat); 5g Protein; 46g Carbohydrate; 14mg Cholesterol; 61mg Sodium
Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit;
1
1/2 Fat; 1 Other Carbohydrates
Converted by MM_Buster v2.0n.
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