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CATEGORY	CUISINE	TAG	YIELD
Grains, Fruits	Italian	New, Text, Import	1	Servings

INGREDIENTS

7		Pickling cucumbers, ends trimmed to remove; then peeled
1	sm	Red onion
6		Italian Roma tomatoes,; cored
1	c	Shredded white cabbage
1	tb	Salt
2		Serrano chiles, stemmed, seeded if desired; finely diced
1	c	Freshly squeezed orange juice
1/4	c	Freshly squeezed grapefruit juice
2	tb	Freshly squeezed lime juice

INSTRUCTIONS

Cut cucumbers lengthwise into thin slices, then into fine julienne. Halve
the onion lengthwise, then slice into fine julienne. Cut the tomatoes in
half lengthwise, remove the seeds and julienne. Place all of the
ingredients in a bowl, combine well and let stand, covered, 30 minutes or
longer. The juice will be salty and spicy, like fresh pickle juice, when
ready. Store in the refrigerator up to 48 hours.
Recipe By     :TOO HOT TAMALES SHOW #TH6111
Posted to MC-Recipe Digest V1 #316
Date: Tue, 26 Nov 1996 08:02:26 -0500
From: Meg Antczak <meginny@frontiernet.net>

A Message from our Provider:

“Some minds are like concrete, thy’re roughly mixed up and permanently set.”