Citrus-curry Chicken Breasts
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Chicken, Faylen, Polkadot | 1 | Servings | |
INGREDIENTS
| 2 | 4 boneless skinless | |
| chicken breasts | ||
| 1/4 | c | Orange juice |
| 2 | T | Lime juice, juice of 1/2 |
| lime | ||
| 2 | Cloves garlic, minced or | |
| pressed | ||
| 1 | t | Curry powder |
| 1/4 | t | Salt |
| pepper to taste |
INSTRUCTIONS
Combine all ingredients except chicken. Add chicken to marinade and let sit, turning occasionally, for several hours in the refrigerator. Place chicken and marinade in a baking dish and bake at 350 degrees for 35 minutes, occasionally brushing tops of chicken with marinade. Source: Alison Meyer The Polka Dot Palace BBS 1-201-822-3627 Posted by FAYLEN Posted to MC-Recipe Digest V1 #702 by Lisa Clarke <lisa@gaf.com> on Aug 1, 9
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Nutrition (calculated from recipe ingredients)
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Calories: 3051
Calories From Fat: 1932
Total Fat: 228.9g
Cholesterol: 604.2mg
Sodium: 1806.7mg
Potassium: 5956.7mg
Carbohydrates: 53.7g
Fiber: 5g
Sugar: 8.1g
Protein: 221.9g