| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | servings | ||
INGREDIENTS
| 2 | tb | Fresh lime juice |
| 1 | tb | Fresh lemon juice |
| 1/4 | c | Fresh orange juice |
| Zest of 1 lime | ||
| Zest of 1 lemon | ||
| Zest of 1 orange | ||
| 1/2 | c | Kafir or sheep's-milk yogurt |
| 1/2 | c | Plain yogurt |
| Coarse salt |
INSTRUCTIONS
In a small saucepan over high heat, combine the lime, lemon, and orange juices with 1/2 teaspoon of the orange zest. Boil to reduce until thick and syrupy, making about 1 tablespoon. Remove from heat, and let cool. In a medium bowl, combine the citrus syrup and the yogurts. Mix with a spoon until well combined. Season with salt to taste. Keep refrigerated until ready to use. Sprinkle the remaining zest over the top before serving. Makes 1 cup. Source: ""Martha Stewart's Hors D'Oeuvres Handbook" by Martha Stewart" S(Formatted for MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net" Copyright: "1999 - Clarkson N. Potter Inc. - $35" Yield: "1 cup" Per serving: 115 Calories (kcal); 4g Total Fat; (30% calories from fat); 5g Protein; 16g Carbohydrate; 16mg Cholesterol; 58mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 1/2 Fat; 1/2 Other Carbohydrates Recipe by: Martha Stewart Converted by MM_Buster v2.0n.
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