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CATEGORY CUISINE TAG YIELD
Vegan Sauces, Salads, Vegan 2 Cups

INGREDIENTS

3/4 c Orange juice
6 tb Mustard
1 c Olive oil
Salt and pepper; to taste
Mixed lettuce

INSTRUCTIONS

In a blender, puree the orange juice, mustard, and olive oil. Season to
taste.  Serve over mixed fresh greens.
Source: The Compassionate Cook - by Ingrid Newkirk and PETA Typed for you
by Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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