| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Vegan |
Sauces, Salads, Vegan |
2 |
Cups |
INGREDIENTS
| 3/4 |
c |
Orange juice |
| 6 |
tb |
Mustard |
| 1 |
c |
Olive oil |
|
|
Salt and pepper; to taste |
|
|
Mixed lettuce |
INSTRUCTIONS
In a blender, puree the orange juice, mustard, and olive oil. Season to
taste. Serve over mixed fresh greens.
Source: The Compassionate Cook - by Ingrid Newkirk and PETA Typed for you
by Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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