| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Citrus, Breads |
2 |
Servings |
INGREDIENTS
| 1/2 |
ts |
Finely Shredded Orange Peel |
| 1/2 |
c |
Orange Juice |
| 2 |
ts |
Cornstarch |
| 1/4 |
ts |
Ground Cinnamon |
| 11 |
oz |
Mandarin Orange Sect., Drain |
| 1/2 |
c |
Bisquick |
| 2 |
tb |
Sugar |
| 2 |
tb |
Milk |
| 1 |
ts |
Sugar |
|
|
Dash Ground Cinnamon |
INSTRUCTIONS
In a 1-quart casserole stir together orange juice, cornstarch and 1/4 t
ground cinnamon. Micro-cook, uncovered, on 100% power for 1 1/2 to 2
minutes or till thickened and bubbly, stirring every 30 seconds. Stir in
drained mandarin orange sections and finely shredded orange peel.
Micro-cook, uncovered, on 100% power for 1 to 1 1/2 minutes or till
mixture is heated through. Meanwhile for dumplings, stir together
Bisquick and 2 T sugar. Add milk, stirring just till moistened. Drop
mixture into four mound atop the hot orange mixture. Micro-cook,
uncovered, at 50% power for 6 to 7 minutes or till dumplings are just set.
Stir together the 1 t sugar and dash of ground cinnamon. Sprinkle sugar
mixture atop dumplings.
From Better Homes & Gardens "Microwave Cooking for One or Two".
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mwc-4-2.zip
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