| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Crockpot, Fish & seaf |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Fish fillets |
|
|
Salt and pepper; to taste |
| 1 |
md |
Onion; chopped |
| 5 |
tb |
Chopped parsley |
| 4 |
ts |
Oil |
| 2 |
ts |
Grated lemon rind |
| 2 |
ts |
Grated orange rind |
|
|
Orange and lemon slices; for garnish |
INSTRUCTIONS
Butter crockpot and put salt and pepper on fish to taste. Then place fish
in pot. Put onion, parsley and grated rinds and oil over fish. Cover and
cook on low for 1 1/2 hours. Serve garnished with orange and lemon slices.
Posted to recipelu-digest Volume 01 Number 403 by James and Susan Kirkland
<kirkland@gj.net> on Dec 26, 1997
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