| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy | Factory, Food | 1 | Servings | |
INGREDIENTS
| Selection of citrus fruits | ||
| 100 | g | Dark plain chocolate |
| 100 | g | White chocolate, 4 oz |
| 100 | g | Milk chocolate, 4 oz |
| Selection of strawberries |
INSTRUCTIONS
Peel the fruit and pull into segments, wash the strawberries and dry. Melt the chocolate in separate bowls set over pans of simmering water. Pick up each piece of fruit with a skewer and then dip into the melted chocolate. Lay on a wire rack and chill until the chocolate has set. Dust with icing sugar or cocoa and enjoy. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 541
Calories From Fat: 194
Total Fat: 21.5g
Cholesterol: 14mg
Sodium: 152mg
Potassium: 340mg
Carbohydrates: 81.9g
Fiber: 3.4g
Sugar: 72.4g
Protein: 5g