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Citrus Fruits Dipped in Chocolate

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CATEGORY CUISINE TAG YIELD
Fruits, Dairy Food, Factory 1 servings

INGREDIENTS

Selection of citrus fruits
100 g Dark plain chocolate
100 g White chocolate; (4 oz)
100 g Milk chocolate; (4 oz)
Selection of strawberries

INSTRUCTIONS

Peel the fruit and pull into segments, wash the strawberries and dry.
Melt the chocolate in separate bowls set over pans of simmering
water. Pick up each piece of fruit with a skewer and then dip into
the melted chocolate. Lay on a wire rack and chill until the
chocolate has set.
Dust with icing sugar or cocoa and enjoy.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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