| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Chicken/tur, Main dishes | 8 | Servings | |
INGREDIENTS
| 2 | Oranges | |
| 2 | Lemons | |
| 4 | Cloves Garlic; Minced | |
| 1/4 | c | Chopped Fresh Mint; Or 1 Tbsp Dried Mint |
| Olive Oil; *Note | ||
| 1 | ts | Salt |
| 1/2 | ts | Cracked Black Pepper |
| 3 1/2 | lb | Turkey Breast; Bone In |
INSTRUCTIONS
*NOTE: Original recipe used 1/4 C olive oil. Squeeze oranges and lemons to each yield 1/2 C juice. Place in bowl or plastic food storage bag with next five ingredients. Place turkey breast in marinade; turn to coat. Cover and chill at least 2 hrs or overnight, turning occasionally. Heat oven to 450 F. Remove turkey to rack set in roasting pan; reserve marinade. Roast turkey 20 min; reduce oven temp to 350F. Roast 1 hr more, or until juices run clear when pierced with a fork and thermometer inserted, not touching bone, reaches 170F. While roasting, brush every 20 min with remaining marinade, but do not brush during the last 5 min of cooking. Work time: 10 min Total time: 1 hr 45 min (plus marinating time) This has a wonderful flavor!! We really enjoyed it. Entered into MasterCook and tested for you by Reggie & Jeff Dwork <reggie@reggie.com> Recipe by: First For Women, 8/97 Posted to TNT Recipes Digest by Reggie Dwork <reggie@reggie.com> on Mar 15, 1998
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