| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Chicken/tur, Main dishes |
8 |
Servings |
INGREDIENTS
| 2 |
|
Oranges |
| 2 |
|
Lemons |
| 4 |
|
Cloves Garlic; Minced |
| 1/4 |
c |
Chopped Fresh Mint; Or 1 Tbsp Dried Mint |
|
|
Olive Oil; *Note |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Cracked Black Pepper |
| 3 1/2 |
lb |
Turkey Breast; Bone In |
INSTRUCTIONS
*NOTE: Original recipe used 1/4 C olive oil.
Squeeze oranges and lemons to each yield 1/2 C juice.
Place in bowl or plastic food storage bag with next five ingredients. Place
turkey breast in marinade; turn to coat. Cover and chill at least 2 hrs or
overnight, turning occasionally. Heat oven to 450 F. Remove turkey to rack
set in roasting pan; reserve marinade. Roast turkey 20 min; reduce oven
temp to 350F. Roast 1 hr more, or until juices run clear when pierced with
a fork and thermometer inserted, not touching bone, reaches 170F. While
roasting, brush every 20 min with remaining marinade, but do not brush
during the last 5 min of cooking.
Work time: 10 min Total time: 1 hr 45 min (plus marinating time)
This has a wonderful flavor!! We really enjoyed it.
Entered into MasterCook and tested for you by Reggie & Jeff Dwork
<reggie@reggie.com>
Recipe by: First For Women, 8/97
Posted to TNT Recipes Digest by Reggie Dwork <reggie@reggie.com> on Mar 15,
1998
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