| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Essnce03 |
1 |
servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 2 |
tb |
Water |
|
|
Juice of 6 oranges |
|
|
Juice of 3 lemons |
|
|
Juice of 3 grapefruits |
INSTRUCTIONS
In a heavy-bottomed saucepan heat sugar and water, stirring until
dissolved. Bring to a boil without stirring and simmer until sugar
caramelizes -- it will be thick and amber-colored. Remove pan from
heat and CAREFULLY add citrus juices -- it will bubble furiously.
Return to heat and continue simmering until thick, syrupy and
concentrated.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2160 broadcast 05-08-1997) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
05-08-1997
Recipe by: Emeril Lagasse
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