Reformed interpreters generally must speak (in so many words) of the fulfillment of the ceremonial law, the cancellation/abrogation of the civil law, and the continuance of the moral law. But all this is confusing and completely unnecessary if the whole of the law may be viewed as taken up into Christ and given His new and authoritative interpretation. With this, then, “every detail” of the law (of Moses!) may be observed by the New Covenant believer in precisely the same way: namely, in the way it comes to him from the hands of Christ.

Fred Zaspel

CATEGORY	CUISINE	TAG	YIELD
Eggs		Jude3	12	servings

INGREDIENTS

1		Mayfair cooked ham on the bone
1/2		375 g jar First Choice orange marmalade
		Zest and juice of 1 lemon
2	ts	Cotterill & Rouse mustard with beer
1		Lemon; 1 lime, 1 small
		; orange, thinly
		; sliced
1		227 gram can Dole pineapple pieces or rings; drained
20		Gregg's whole cloves
		First Choice cherries
		Bay leaves to garnish

INSTRUCTIONS

FOR THE GLAZE
Place the marmalade, lemon zest and juice and mustard into a saucepan.
Add 2-3 tablespoons of pineapple juice, bring to the boil and simmer
until a thick syrup is achieved.
Carefully peel back the leathery skin from the ham, leaving the soft
white fat layer.
Score a diamond pattern on the fat.
Brush with the glaze, then decorate with the citrus slices, pineapple,
cherries and bay leaves.
Carefully brush glaze over again.
Place onto a roasting dish and bake at 200OC for 15-20 minutes until
the glaze has set and the fruits have singed around the edges.
Remove and carve.
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