Citrus Granite With Crayfish Skewer
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy | Clprime1 | 1 | Servings | |
INGREDIENTS
| 1 | Lemon grass | |
| 1 | Piece ginger, 1 inch piece | |
| 3 | Bags orange tea | |
| 1/2 | Water | |
| 4 | Black peppercorns | |
| 1 | t | Hot sauce |
| 2 | T | Skane Aquavit |
| 6 | Skewers | |
| 1 | Boiled potato sliced into | |
| thin pieces | ||
| 1/2 | c | Cooked crayfish tails |
| 12 | Pieces sharp cheddar cheese |
INSTRUCTIONS
Bring all ingredients to a boil, except Aquavit. Strain. Add 2 tablespoons Skane Auavit. Place into a glass baking dish. Put into freezer. Take out when solid. Chop up so it looks like crystal.' CRAYFISH SKEWER: To make skewers, start with a piece of cheese on the skewer and add 1 tail of crayfish, 1 piece of potato and then cheese. Repeat until skewer is full. Converted by MC_Buster. Per serving: 5498 Calories (kcal); 451g Total Fat; (73% calories from fat); 339g Protein; 21g Carbohydrate; 1427mg Cholesterol; 8585mg Sodium Food Exchanges: 1/2 Grain(Starch); 47 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 60 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE PRIMETIME SHOW #CP0044 Converted by MM_Buster v2.0n.
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Nutrition (calculated from recipe ingredients)
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Calories: 290
Calories From Fat: 3
Total Fat: <1g
Cholesterol: 0mg
Sodium: 214.1mg
Potassium: 1582.8mg
Carbohydrates: 65.6g
Fiber: 8.4g
Sugar: 3g
Protein: 7.8g