| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
|
Clprime1 |
1 |
servings |
INGREDIENTS
| 1 |
|
Lemon grass |
| 1 |
|
Piece ginger; 1 inch piece |
| 3 |
|
Bags orange tea |
| 1/2 |
l |
Water |
| 4 |
|
Black peppercorns |
| 1 |
ts |
Hot sauce |
| 2 |
tb |
Skane Aquavit |
| 6 |
|
Skewers |
| 1 |
|
Boiled potato sliced into thin pieces |
| 1/2 |
c |
Cooked crayfish tails |
| 12 |
sm |
Pieces sharp cheddar cheese |
INSTRUCTIONS
CITRUS GRANITE
CRAYFISH SKEWER
Bring all ingredients to a boil, except Aquavit. Strain. Add 2
tablespoons Skane Auavit. Place into a glass baking dish. Put into
freezer. Take out when solid. Chop up so it looks like crystal.'
CRAYFISH SKEWER:
To make skewers, start with a piece of cheese on the skewer and add 1
tail of crayfish, 1 piece of potato and then cheese. Repeat until
skewer is full.
Converted by MC_Buster.
Per serving: 5498 Calories (kcal); 451g Total Fat; (73% calories from
fat); 339g Protein; 21g Carbohydrate; 1427mg Cholesterol; 8585mg
Sodium Food Exchanges: 1/2 Grain(Starch); 47 1/2 Lean Meat; 0
Vegetable; 0 Fruit;
60 Fat; 0 Other Carbohydrates
Recipe by: COOKING LIVE PRIMETIME SHOW #CP0044
Converted by MM_Buster v2.0n.
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