Name: Citrus Grilled Swordfish
Ingredients: 1/2 Stick unsalted butter; 1/2 Lime; zest of; 1/2 Lime; juice of; 1/2 Orange; zest of; 1/2 Orange; juice of; 1 tb Cilantro; 2 lb Fresh swordfish; Salt; Ground black pepper; Lime wedges; Orange wedges; 1 Sprig cilantro

CATEGORY	CUISINE	TAG	YIELD
Seafood		Curtis aike, Flash1	1	servings

INGREDIENTS

1/2		Stick unsalted butter
1/2		Lime; zest of
1/2		Lime; juice of
1/2		Orange; zest of
1/2		Orange; juice of
1	tb	Cilantro
2	lb	Fresh swordfish
		Salt
		Ground black pepper
		Lime wedges
		Orange wedges
1		Sprig cilantro

INSTRUCTIONS

In small bowl, beat butter with lime and orange zests. Slowly add
lime and orange juices, beating constantly. Stir in chopped cilantro
and set aside. Place swordfish on grill over hot coals. Grill 4
minutes on each side. Brush with citrus butter while grilling. Remove
steaks from grill when done and season to taste with salt and pepper.
Serve with remaining citrus butter, wedges of lime and orange and
sprigs of cilantro.
Approximately 8-10 minutes.
Per serving (excluding unknown items): 28 Calories; 2g Fat (65%
calories from fat); 1g Protein; 2g Carbohydrate; 5mg Cholesterol; 8mg
Sodium
By Patty <designwest@ameritech.net> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH  SHOW #FF2003
Converted by MM_Buster v2.0l.

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