| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Curtis aike, Flash1 |
1 |
servings |
INGREDIENTS
| 1/2 |
|
Stick unsalted butter |
| 1/2 |
|
Lime; zest of |
| 1/2 |
|
Lime; juice of |
| 1/2 |
|
Orange; zest of |
| 1/2 |
|
Orange; juice of |
| 1 |
tb |
Cilantro |
| 2 |
lb |
Fresh swordfish |
|
|
Salt |
|
|
Ground black pepper |
|
|
Lime wedges |
|
|
Orange wedges |
| 1 |
|
Sprig cilantro |
INSTRUCTIONS
In small bowl, beat butter with lime and orange zests. Slowly add
lime and orange juices, beating constantly. Stir in chopped cilantro
and set aside. Place swordfish on grill over hot coals. Grill 4
minutes on each side. Brush with citrus butter while grilling. Remove
steaks from grill when done and season to taste with salt and pepper.
Serve with remaining citrus butter, wedges of lime and orange and
sprigs of cilantro.
Approximately 8-10 minutes.
Per serving (excluding unknown items): 28 Calories; 2g Fat (65%
calories from fat); 1g Protein; 2g Carbohydrate; 5mg Cholesterol; 8mg
Sodium
By Patty <designwest@ameritech.net> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW #FF2003
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