| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salads |
1 |
Servings |
INGREDIENTS
| 1/2 |
md |
Sized red bell pepper, cut |
|
|
Up |
| 2 |
md |
Tomatoes, cut up |
| 1/2 |
c |
Loosely packed fresh basil |
|
|
Leaves |
| 2 |
|
Cloves garlic, minced |
| 1/2 |
c |
Fresh orange juice |
| 1/2 |
c |
Loosely packed fresh |
|
|
Parsley |
| 1/4 |
c |
Raspberry vinegar |
| 1 |
tb |
Dry mustard |
| 2 |
ts |
Fresh thyme leaves or 1 tsp |
|
|
Dried |
| 2 |
ts |
Fresh tarragon, or 1 tsp |
|
|
Dried |
| 2 |
ts |
Fresh oregano, or 1 tsp |
|
|
Dried |
|
|
Ground black pepper |
INSTRUCTIONS
Combine all ingredients in a blender or food processor and blend until
pureed.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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