Citrus-herb Topping – We Love God!

Satan’s number-one objective is to destroy our joy of faith. We have one offensive weapon: the sword of the Spirit, the Word of God (Eph. 6:17). But what many Christians fail to realize is that we can’t draw the sword from someone else’s scabbard. If we don’t wear it, we can’t wield it. If the Word of God does not abide in us (Jn. 15:7), we will reach for it in vain when the enemy strikes. But if we do wear it, if it lives within us, what mighty warriors we can be!

John Piper

CATEGORY	CUISINE	TAG	YIELD
Seafood, Fruits, Vegetables		Fish, Fruits	4	Servings

INGREDIENTS

1/2	c	Orange juice
2	T	Fresh lemon juice
1	t	Fresh rosemary, minced
1	t	Fresh parsley, minced
1/4	t	Salt
1	ds	Ground pepper
2	t	Vegetable oil
1/4	c	Shallot, minced
2		Oranges, peeled and
		Sectioned

INSTRUCTIONS

Combine first 6 ingredients in a bowl; stir well, and set aside. Heat
oil in a small nonstick skillet over medium heat.  Add shallot;  sautÃ©
2 minutes. Add orange juice mixture; bring to a boil, and cook  1
minute. Remove from heat, and gently stir in orange sections.  Serve
over orange roughy or sole.  Recipe By     : Cooking Light, October
1994  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“Many folks want to serve God, but only as advisers”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 43 Calories From Fat: 21 Total Fat: 2.4g Cholesterol: 0mg Sodium: 147.2mg Potassium: 106.5mg Carbohydrates: 5.5g Fiber: <1g Sugar: 3.6g Protein: <1g