Show me a person focused on the person and work of Jesus Christ—never tiring of learning about Him, thinking about Him, boasting of Him, speaking about and for and to Him, thrilled and entranced with His perfections and beauty, finding ways to serve and exalt Him, tirelessly exploring ways to spend and be spent for Him, growing in character to be more and more like Him—and I will show you a person who is filled with the Holy Spirit.

Dan Phillips

CATEGORY	CUISINE	TAG	YIELD
		Sainsbury1, Sainsbury’s	2	servings

INGREDIENTS

1		Mallard
		Salt and freshly ground black pepper
2	tb	Clear honey
		Finely grated rind and juice of 1/2 lime
		Extra lime slices
		Fresh watercress to serve

INSTRUCTIONS

1. Prick the mallard all over with a fork. Season inside and out.
Place on a rack in a roasting pan, in a preheated oven 200 &deg;C, 400
&deg;F, Gas Mark 6 for 45 minutes.
2. Meanwhile blend together the honey and lime rind and juice.
Arrange the lime slices on top of the mallard, spoon over most of the
glaze and cook for a further 15 minutes.
3. Serve on a bed of watercress with the remaining glaze poured over.
Converted by MC_Buster.
NOTES : This recipe makes a wonderful roast for any occasion.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“A lot of church members who are singing \”Standing on the Promises\” are just sitting on the premises.”